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Image for Extrusion Cooking : Cereal Grains Processing
0128153601 / 9780128153604
Paperback / softback
Published 08/05/2020
United States
152 x 229 mm 594 pages
Professional & Vocational  Learn More

Extrusion Cooking: Cereal Grains Processing provides a thorough description of extrusion processing.

The book addresses basic principles, details various extruder parts and their design principles, and considers raw food materials and their characteristics as they relate to extrusion, their physico-chemical changes in the various raw material components, and the modeling and control of extrusion process, scale aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and the future of extrusion.

This valuable reference serves as a one-volume reference on extrusion processing for food industry professionals and students.


TDCT Food & beverage technology

Our price£152.73
RRP £205.00
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