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Modern Food Service Purchasing : Business Essentials to Procurement

By: Garlough, Robert

1418039640 / 9781418039646
Hardback
02/03/2010
4 in stock Need More ?
United States
189 x 246 mm 864 pages
Further/Higher Education  Learn More

MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operations, and financial stewardship.

This comprehensive resource brings the four most important fundamentals in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information.

This text offers a chef-focused overview of financial management and the formulas used to control a successful business.

BIC:

KJMV8 Purchasing & supply management, KNSH Hospitality industry

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