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Modern Garde Manger

By: Campbell, Angus Garlough, Robert

140185009X / 9781401850098
Hardback
02/03/2006
Out of print
United States
218 x 279 mm, 2179 grams 744 pages
Professional & Vocational  Learn More

Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs.

Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities.

Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discussion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review.

This is the most comprehensive text of its kind available for today s student and professional chef.

BIC:

TDCT Food & beverage technology

Title Unavailable: Out of Print