Food and cooking in-- ancient Greece
Part of the Food and Cooking In... series
These books contain recipes from the period using ingredients that children can replicate today.
The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines.
Each recipe has simple step-by-step instructions illustrated with original colour artwork.
Photographs from the period show food and farming practices.
1QDAE Ancient Egypt, 3D BCE to c 500 CE, 4KHJ For National Curriculum Key Stage 2, 5AK Interest age: from c 9 years, YNH History & the past: general interest (Children's / Teenage), YNPC Cooking & food (Children's / Teenage)