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Essentials of professional cooking (Second edition)

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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection-without relying solely on a recipe.

Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

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Product Details
John Wiley & Sons Inc
1118998707 / 9781118998700
Hardback
641.572
19/05/2015
United States
English
592 pages : illustrations
29 cm
Tertiary Education (US: College) Learn More
Previous edition: 2004.