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Jane Grigson's fish book. ([New ed.])

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With her customary zest, Grigson provides a wide-ranging guide to cooking with fish and seafood.

As well as recipes, Grigson offers historical, geographical and culinary information on the fish and seafood featured.

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Product Details
Penguin
0141949562 / 9780141949567
eBook
641.692
28/05/1998
England
English
605 pages
Reprint. This ed. originally published: London: Michael Joseph, 1993 Description based on print version record.