Jane Grigson's vegetable book (American ed)

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke.

She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.

This marvellous book has become a classic work of reference for good cooks everywhere.