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Jane Grigson's vegetable book (American ed)

By: Grigson, Jane

Penguin Books Ltd
0140273239 / 9780140273236
Paperback
641.65
30/04/1998
15 in stock Need More ?
United Kingdom
English
20 cm 616 p. : ill.
general  Learn More
Reprint. This ed. originally published: U.S.: Atheneum, 1979; London: Penguin, 1980.

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke.

She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.

This marvellous book has become a classic work of reference for good cooks everywhere.

BIC:

WBJ Vegetarian cookery, WBT Cookery by ingredient

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