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Jane Grigson's vegetable book (American ed)

By: Grigson, Jane

0140273239 / 9780140273236
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United Kingdom
20 cm 616 p. : ill.
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Reprint. This ed. originally published: U.S.: Atheneum, 1979; London: Penguin, 1980.

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke.

She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.

This marvellous book has become a classic work of reference for good cooks everywhere.


WBJ Vegetarian cookery, WBT Cookery by ingredient

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