Image for Jane Grigson's vegetable book

Jane Grigson's vegetable book (American ed.)

See all formats and editions

With her customary zest, Grigson has provided the definitive guide to the selection and cooking of vegetables from the humble potato to the exotic Chinese artichoke.

Read More
Title Unavailable: Withdrawn
Product Details
Penguin
0141949538 / 9780141949536
eBook
641.65
30/04/1998
England
English
666 pages
Reprint. This ed. originally published: U.S.: Atheneum, 1979; London: Penguin, 1980 Description based on print version record.