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Image for Food & cooking around the world: China

Food & cooking around the world: China

By: Hankin, Rosemary

Part of the Food & Cooking Around the World series
0750299126 / 9780750299121
Paperback
641.5951
27/07/2017
2 in stock Need More ?
England
27 cm 32 pages : illustrations (colour), maps (colour)
Children's (6-12)  Learn More

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare.

Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

BIC:

1FPC China, 4KHJ For National Curriculum Key Stage 2, 5AJ Interest age: from c 8 years, YNM People & places (Children's / Teenage), YNPC Cooking & food (Children's / Teenage)

Our price£6.70
RRP £8.99
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