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My French Kitchen : A Book of 120 Treasured Recipes

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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinire, Coq au Vin, and Crme Brle, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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Product Details
William Morrow Cookbooks
0060820942 / 9780060820947
Paperback
03/01/2006
256 pages
189 x 246 mm, 785 grams