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Vegetarian : 101 recipes celebrating fresh, seasonal ingredients

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Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner.

Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

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Product Details
Murdoch Books
1760634379 / 9781760634377
Hardback
08/02/2018
Australia
English
140 pages : illustrations (black and white, and colour)
20 cm
Translated from the French.