The complete book of butchering, smoking, curing, and sausages : how to harvest your livestock & wild game

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.

Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest.

A final section explains how to make sausages. Numerous mouth-watering recipes are included.