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National 4 & 5 health & food technology: Course notes

By: Hepburn, Edna Leckie & Leckie Smith, Lynn

Part of the Course Notes for SQA Exams series
0007504764 / 9780007504763
Paperback
664
20/06/2013
Out of print
27 cm 192 pages : illustrations (colour)
Secondary  Learn More
Published in Scotland.

The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance.

Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions* Attractive layout with clear text features* National 5 content clearly marked for differentiation* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention* What the examiner/assessor is looking for to help teachers & students feel secure* End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students* Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects* Assessment questions, exemplar work, model answers, suggested topic work* Teacher Notes Answers online.

PDF format

BIC:

4KSM For Intermediate 2 (Scottish), 4KSN For Intermediate 1 (Scottish), 4KSS For Standard Grade (Scottish), YQTF Educational: Food technology

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