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National 4 & 5 health & food technology: Course notes (Second edition)

By: Hepburn, Edna Leckie Smith, Lynn

Part of the Course Notes for SQA Exams series
0008282218 / 9780008282219
Paperback
664
26/03/2018
29 in stock Need More ?
27 cm 240 pages
Secondary  Learn More
Published in Scotland. Previous edition: 2013.

Exam Board: SQALevel: N4/5Subject: Health & Food Technology * Full coverage of National 4 and 5 course specifications with list of learning intentions* Attractive layout with clear text features* National 5 content clearly marked for differentiation* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention* What the examiner/assessor is looking for to help teachers & students feel secure* Exam-style questions with worked answers and examiners commentary, self-assessment* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students* Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects* Assessment questions, exemplar work, model answers, suggested topic work* Teacher Notes Answers online.

PDF format

BIC:

4KS Designed / suitable for Scottish examinations & grades, YQTF Educational: Food technology

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