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Alison Holst's Best Baking (2 Revised edition)

By: Holst, Alison,  Holst, Simon,  Keats, Lindsay(Photographs by)

Hyndman Publishing
1877168238 / 9781877168239
Paperback / softback
641.815
01/07/1998
Usually dispatched within 4 weeks
New Zealand
200 x 140 mm 64 pages, 10 Colour plates
General (US: Trade)  Learn More

A great deal of mouthwatering baking has come out of the Holst kitchen over the years.

Best Baking is a collection of Alison's most popular, tried and true recipes.

BIC:

WBVS Cakes, baking, icing & sugarcraft

Our price£7.50
Save up to 15%*
* Variable discounts between 0% and 15% are applied to items where BBfS cannot determine exact discounts from suppliers.
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