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Sustainable Agriculture Reviews 37 : Carbon Sequestration Vol. 1 Introduction and Biochemical Methods (1st ed. 2019)

Asiri, Abdullah M.(Edited by)Inamuddin(Edited by)Lichtfouse, Eric(Edited by)
Part of the Sustainable Agriculture Reviews series
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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization.

This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

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Product Details
3030292975 / 9783030292973
Hardback
363.737
02/01/2020
Switzerland
164 pages, 40 Illustrations, black and white; VII, 164 p. 40 illus.
155 x 235 mm