Kitchen Essentials by Alburey, Pat (9781904760344) | Browns Books
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Image for Kitchen Essentials

Kitchen Essentials : The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success

Alburey, Pat, Cordon bleu, School : Paris, France, Ingram, Christine
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Product Details
Carroll & Brown Publishers Limited
1904760341 / 9781904760344
Hardback
641.5
24/11/2006
United Kingdom
English
256 p. : col. ill.
26 cm
general Learn More
Reprint. Originally published: as Good Housekeeping complete cook's book. London: HarperCollins, 2000. Main contributors, Chrissie Ingram and Pat Alburey.
WB Cookery / food & drink etc

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