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Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success

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Product Details
1904760341 / 9781904760344
Hardback
641.5
24/11/2006
United Kingdom
English
256 p. : col. ill.
26 cm
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Reprint. Originally published: as Good Housekeeping complete cook's book. London: HarperCollins, 2000. Main contributors, Chrissie Ingram and Pat Alburey.