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Food and drink: good manufacturing practice : a guide to its responsible management. (Seventh edition.)

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This volume features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013.

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Product Details
Wiley-Blackwell
1119388538 / 9781119388531
eBook (Adobe Pdf)
20/07/2018
English
361 pages
Copy: 40%; print: 40%
Previous edition issued in print: Chichester: Wiley-Blackwell, 2013 Description based on CIP data; resource not viewed.