Non-chemical weed control

'Non-Chemical Weed Control' present an overview of plant crop protection against non-food plants using non-chemical means.

Plants growing wild-particularly unwanted plants found in cultivated ground to the exclusion of the desired crop-have been treated with herbicides and chemical treatments in the past.

As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants.

This book provides insights into existing and emerging alternative crop protection methods.