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The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues

Part of the Globe Pequot Vintage series
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First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite.

Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur!

Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook. For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations.

In doing so we published countless valuable books on local history, biography, architecture, genealogy, travel, and much more.

Today we return to our roots and share these wonderful Globe Pequot Vintage books with our New England readers, with the hope that they will shed new light on our shared heritage.

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£6.39 Save 20.00%
RRP £7.99
Product Details
Globe Pequot Press
149301305X / 9781493013050
Paperback / softback
641.692
15/06/2015
United States
English
112 pages
22 cm