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Food and beverage service for levels 1 and 2

By: John Cousins, Dennis Lillicrap, Suzanne Weekes

1471807924 / 9781471807923
eBook (Adobe Pdf)
362 pages
Copy: 30%; print: 30%

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.
Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily.
- Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications
- Master important service skills with photographic step-by-step sequences
- Grasp important definitions with key terms boxes and a glossary
- Test your understanding with activities at the end of every chapter which will help you prepare for assessment


4KVCS For NVQ / SVQ 2, TTVC Hotel & catering trades, WB Cookery / food & drink etc, YQZ Educational: study & revision guides

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