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Image for The complete book of diabetic cooking

The complete book of diabetic cooking

Jones, Bridget
See all formats and editions

The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 150 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes

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Product Details
Lorenz Books
075481775X / 9780754817758
Hardback
641.56314
14/06/2007
United Kingdom
English
256 p. : col. ill.
30 cm
general Learn More
WBHS Cookery for specific diets & conditions
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