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Operative endoscopic and minimally invasive surgery

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Edited by two leading authorities in the field of minimally invasive surgery, this book discusses the incorporation of flexible endoscopy into surgical practice, harvesting the expertise of gastroenterologists and surgical endoscopists.

It also discusses minimally invasive operative procedures such as laparoscopically assisted vaginal hysterectomy.

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£255.00
Product Details
CRC Press
0429760744 / 9780429760747
eBook (EPUB)
617.057
07/03/2019
748 pages
Copy: 30%; print: 30%
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