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Operative endoscopic and minimally invasive surgery

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Edited by two leading authorities in the field of minimally invasive surgery, this book discusses the incorporation of flexible endoscopy into surgical practice, harvesting the expertise of gastroenterologists and surgical endoscopists.

It also discusses minimally invasive operative procedures such as laparoscopically assisted vaginal hysterectomy.

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£255.00
Product Details
CRC Press
0429760752 / 9780429760754
eBook (Adobe Pdf)
617.057
13/03/2019
English
723 pages
Copy: 30%; print: 30%