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Vegetarian Judaism : A Guide for Everyone

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A timely examination of the problems with meat from a Jewish perspective.

Examines the historical Jewish dietary laws, and argues that vegetarianism today best fulfils the requirements of kashrut.

Gives reasons for Jewish vegetarianism based on concern for human health, ethical considerations of animal welfare, environmental concerns, concern for poor people, and for the general welfare of the community.

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Product Details
Micah Publications
0916288455 / 9780916288457
Paperback / softback
23/07/2021
United States
246 pages
230 x 155 mm, 360 grams
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