For the Love of Pickles : Easy-to-Make Food and Drink Recipes with Every Part of the Pickle

A briny love letter to pickles—this cookbook turns snackable spears and leftover brine into bold meals and cocktails.

From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles shows you how to savor (and sip!) beyond the jar. Pickles have always been more than a sidekick and this cookbook is your invitation to bring them center stage. For the Love of Picklesis a creative, flavor-forward collection of recipes that transform the humble pickle into bites and sips that are truly next level.

By the founder of cult-favorite pickle brand Kaylin + Kaylin, author Scott Kaylin pushes his recipes way beyond sandwich duty.

Inside this boldly photographed book, you'll find crowd-pleasing classics, creative twists, and a few sweet surprises, including:Pickle-Brined Fried Chicken Pickled Marinated Shrimp CevicheBuffalo Chicken DipCashew BrittlePickles in a BlanketDill Pickled CashewsJalapeño Pickle MargaritaApple and Bread and Butter Pickle Crumble Bread and Butter Pickle Sherbet Sundae Pickly Extreme Whether you’re team Bread & Butter or die-hard Kosher Dill, this book invites you to reimagine how pickles show up in your kitchen—and on your bar cart.

For the Love of Pickles is both a kitchen companion and a playful celebration of the bold, unapologetic taste of pickles.