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Food : ethical debates in what we eat

Part of the Dilemmas in Modern Science S. series
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How do science, and decisions that scientists make, affect us?

What are the universal problems facing modern science?

How are these issues dealt with in different societies?

This series explores our role in monitoring, developing and controlling scientific advances in a wide range of topics.

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Product Details
Evans Brothers Ltd
0237533677 / 9780237533670
Hardback
178
23/05/2008
United Kingdom
English
46 p. : col. ill.
26 cm
Children's (6-12)/Teenage / Young Adult Learn More