Questions and answers for the Theory of catering (8th ed)

This text has been updated to match the eighth edition of "The Theory of Catering".

New topics such as contract and airline catering are now covered, as well as new questions on purchasing and supply, kitchen and equipment design, and working with others.

This book is useful as a revision guide for catering students on GNVQ, HCIMA, HND, degree and distance learning courses using the main text.