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Trust in food : a comparative and institutional analysis

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The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food.

Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

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Product Details
Palgrave Macmillan
1137352396 / 9781137352392
Paperback / softback
338.194
30/01/2007
United Kingdom
English
x, 228 pages : illustrations (black and white)
22 cm
Professional & Vocational Learn More
Reprint. Originally published: 2007.