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Sweet Eats for All : 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours

By: Kramer, Allyson

0738217301 / 9780738217307
Paperback / softback
25/11/2014
Only to order
United States
187 x 232 mm, 876 grams 336 pages, 125 photos, full colour throughout
General (US: Trade)  Learn More

From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.Are your food allergies or special diet making it hard to satisfy your sweet tooth?

Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets.

Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de creme.

You'll also find tips, techniques, and common conversions and substitutions.

Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.

BIC:

WBH Health & wholefood cookery, WBJ Vegetarian cookery

Our price£17.99