Image for Franchising hospitality services

Franchising hospitality services

See all formats and editions

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective.

The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations.

These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations.

Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.

Read More
Available
£117.00 Save 10.00%
RRP £130.00
Add Line Customisation
Usually dispatched within 2 weeks
Add to List
Product Details
Routledge
1138148733 / 9781138148734
Hardback
01/09/2016
United Kingdom
English
296 pages
24 cm