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New Technologies in Food Preservation : An Introduction

By: Jones, Leighton Leadley, Craig Williams, Alan

Part of the Key topics in food science & technology series
0905942639 / 9780905942636
Paperback
664.028
01/09/2003
Usually dispatched within 2 weeks
United Kingdom
155 x 232 mm 100 pages, 13 line drawings
Professional & Vocational  Learn More Postgraduate, Research & Scholarly Undergraduate
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