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Fox and Cameron's food science, nutrition & health (8th edition)

By: Combet, Emilie Lean, Michael E. J.

1444137921 / 9781444137927
Published 01/01/2021
24 cm 336 pages : illustrations
General (US: Trade)  Learn More
Previous edition: 2006.

This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students:*Some of the complex science (eg. chemical formulae) has been simplified * All chapters incorporate new evidence, technologies and current issues with greater analysis, reflection and focus on current issues * Chapters are reorganised in functional sub-units, grouping together 1) biochemical basics and facts 2) elements relevant to food science, including tests and measurements 3) elements relevant to health and nutrition* More diagrams and photos to aid understanding* More text boxes with extra salient information * Introduction of case studies and Q&As to add interest and stimulate learning* A brand new web conponent with a series of public debate type questions integrating the two fields: food science and nutrition; as well as model exam questions to encourage learning.


MBNH3 Dietetics & nutrition

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