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Nutrition and feeding of fish (2nd ed)

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This text is a revised edition covering the nutrition of fish in aquaculture, It incorporates the National Research Council's report "Nutrient Requirements of Fish".

The text includes new chapters in nutrient requirements and on practical feeding of several additional species.

New information on energy, protein and nucleic acid requirements; vitamin deficiencies; essential lipids and fish health; minerals; non-nutrient diet components, grwoth stimulants and sex reversal compounds; and drugs and fish-feed additives.

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Product Details
Chapman and Hall
0412077019 / 9780412077012
Hardback
639.3
30/11/1998
United Kingdom
English
260p.
23 cm
postgraduate /research & professional /undergraduate Learn More
Previous ed.: U.S.: Van Nostrand Reinhold, 1989.