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Son Of A Southern Chef

By: Lynch, Lazarus

0525534172 / 9780525534174
Paperback / softback
641.5975
11/06/2019
2 in stock Need More ?
United States
203 x 254 mm 288 pages, 150 Illustrations, unspecified
General (US: Trade)  Learn More
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.

In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brulee, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

BIC:

1KBBS Central Southern states, WBN National & regional cuisine

Our price£14.69
RRP £20.99
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