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AQA GCSE food preparation and nutrition

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Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.

This book is officially approved by AQA.

- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

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Product Details
Hodder
1471863662 / 9781471863660
eBook (Adobe Pdf)
613.2
24/06/2016
England
English
472 pages
Copy: 30%; print: 30%