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Introduction to catering

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Provides a thorough introduction to the catering industry and prepares students for the working environment.

Includes step-by-step illustrated instructions, easy-to-read writing style and test-yourself questions.

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Product Details
Longman
0582301955 / 9780582301955
Paperback
647.95
08/08/1996
United Kingdom
English
xii, 275p. : ill.
25 cm
further/higher education Learn More
Reprint. Originally published: Oxford: Blackwell Scientific, 1993.