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Microstructure of dairy products

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The book is structured into 2 parts: Part 1: Overview of microscopy techniques and software used for microstructural analyses; Part 2: Microstructure of various dairy foods.

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Product Details
Wiley-Blackwell
1118964209 / 9781118964200
eBook (EPUB)
13/07/2018
England
English
400 pages
Copy: 40%; print: 40%
Reprint. Previously issued in print: 2017 Description based on CIP data; resource not viewed.