Food fortification in a globalized world

Outlines experiences over the past 50 years - and future potential - for the application of food fortification across a variety of foods in the industrialized and developing world.

The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation.

The book proposes a balanced and effective food fortification strategy for nations to adopt.

In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research.