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Structure-function analysis of edible fats (Second edition.)

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'Structure-Function Analysis of Edible Fats,' summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality.

The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material.

As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry.

This book outlines modern methods used for this purpose by some of the leading authorities in the field today.

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Product Details
Academic Press
0128140429 / 9780128140420
eBook (Adobe Pdf, EPUB)
664.3
11/06/2018
English
403 pages
Copy: 10%; print: 10%
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