Italian regional cooking : 140 traditional dishes shown in 250 practical photographs

Classic Italian recipes from Turin to Palermo, covering the nothern, central and southern regions of Italy, including Venetian Sole with Sweet and Sour Sauce, Tuscan Tomato and Bread Soup and Neopolitan Calzone.

Over 300 colour photographs, including step-by-step instructions for every recipe and a glorious picture of every finished dish to show exactly what you are aiming to achieve.