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Catering : a guide to managing a successful business operation (Second edition)

By: Mattel, Bruce The Culinary Institute of America (CIA)

1118137973 / 9781118137970
Hardback
647.95068
06/03/2015
Stock expected by 01/12/2019
320 pages
Professional & Vocational  Learn More
Previous edition: 2008.

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business.

Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining.

The graduate who decides to enter into catering will be charged with providing the restaurant experience to their clients and optimizing profits for their employer.

Catering will assist them in achieving these goals.

BIC:

KJM Management & management techniques, TTVC Hotel & catering trades

Our price£36.26
RRP £43.95
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