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Image for Book on Pie: Everything You Need to Know to Bake Perfect Pies

Book on Pie: Everything You Need to Know to Bake Perfect Pies

By: McDowell, Erin Jeanne

0358229286 / 9780358229285
373 in stock Need More ?
United States
201 x 254 mm 352 pages, 125 full-colour photographs
General (US: Trade)  Learn More

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.

The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini.

Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations-pie-deas-it's almost like having Erin in the kitchen baking pies with you.


WBA General cookery & recipes, WBV Cookery dishes & courses, WBVQ Desserts, WBVS Cakes, baking, icing & sugarcraft, WJX Parties, etiquette & entertaining

Our price£20.24
RRP £26.99
Save 25%