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Improving rumen function

By: Attwood, Dr Graeme(Contributions by) Creevey, Prof Chris(Contributions by) Gilbert, Dr Rosalind(Contributions by) Hess, Dr Matthias(Contributions by) Huws, Dr Sharon(Contributions by) Morgavi, Dr Diego(Contributions by) O'Callaghan, Dr Tom(Contributions by) O'Cuiv, Dr Paraic(Contributions by) Mackie, Prof. Rod(Edited by) McSweeney, Dr Chris(Edited by)

Part of the Burleigh Dodds Series in Agricultural Science series
178676332X / 9781786763327
Laminated
573.3
26/05/2020
Published 26/05/2020
England
23 cm 520 pages : illustrations (colour)
Professional & Vocational  Learn More

Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology.

This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health.

This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production.

Part 1 summarises advances in understanding colonisation by rumen microbiota as well as advanced methods for analysing the rumen microbiome.

Part 2 reviews recent research on the role of different types of rumen microbiota such as archaea, anaerobic fungi, viruses and the rumen wall microbial community.

Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions.

Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.

BIC:

TVF Sustainable agriculture, TVHF Dairy farming

Our price£156.75
RRP £190.00
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