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Barbeque : a history

By: Miller, Tim

Part of the The meals series series
1442227532 / 9781442227538
1 in stock Need More ?
24 cm 210 pages
General (US: Trade)  Learn More

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources.

The book examines all aspects of barbecue:*Outdoor grilling and traditional slow cooking *Restaurant and home cooking*International forms of barbecue *The specific foods involved in a barbecue*The concept of the barbecue as a gathering*Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.


HBTB Social & cultural history, JFCV Food & society, WBS Cooking with specific gadgets

Our price£25.56
RRP £31.95
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