
The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes with over

0754824055 / 9780754824053
Hardback
641.5'972
01/07/2011
5 in stock Need More ?
England
23 cm 512 p. : col. ill., col. maps, port
General (US: Trade) Learn More
Originally published: in 2 v. as The food and cooking of the Caribbean, Central and South America by Jenni Fleetwood and Marina Filippelli. 2004 -- The practical encyclopedia of Mexican cooking by Jane Milton. 2000.