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The concise Larousse gastronomique : the world's greatest cookery encyclopedia (Rev. ed)

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Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike.

The encyclopaedia covers nearly every ingredient and cooking style in history.

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Product Details
Hamlyn
0600608638 / 9780600608639
Paperback
641.503
15/04/2003
United Kingdom
English
1436 p.
23 cm
general Learn More
Previous ed. of this translation: 1998.