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How baking works

By: Morton, James

009195990X / 9780091959906
19 in stock Need More ?
United Kingdom
26 cm 255 pages : illustrations (colour)
General (US: Trade)  Learn More

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment.

You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.


WBVS Cakes, baking, icing & sugarcraft

Our price£18.75
RRP £25.00
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