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First steps in cake decorating

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A comprehensive step-by-step guide to sugarcraft, covering different icings and a range of cake styles for every type of occasion.

The book is designed with the beginner in mind, and leads the reader through from the basic groundings of covering cakes to the various effects and decorations that can be created with sugarpaste, marzipan, royal icing, chocolate, buttercream and other soft icings and frostings.

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Product Details
New Holland Publishers Ltd
1852385480 / 9781852385484
Paperback
01/10/1995
United Kingdom
English
160p. : ill. (chiefly col.)
29 cm
general Learn More
Reprint. Originally published: London: Letts, 1993.